15 Minute Chicken Curry Recipe For Beginners | Work From Home Recipes | Quick And Easy Chicken Curry

This Quick And Easy Chicken Curry Recipe Video Will Be Very Helpful For All Those Who Are Working From Home ( WFH ), Bachelors And Beginners, And Want To Cook Chicken Very Quickly Because Of Paucity Of Time | Easy And Simple Chicken Curry Recipe For Beginners, Bachelors And People Working From Home | Easiest And Quickest Way To Cook Chicken Curry At Home Without Pressure Cooker | How To Make Instant Chicken Curry With Very Minimum Ingredients | | 15 Minute Meal Recipe

Preparation Time : 5 Minutes

Cooking Time : 15 Minutes ( Without Pressure Cooker )

Serves – 4

Ingredients :

Chicken – 700 grams

Refined Oil / Groundnut Oil / Olive Oil – 4 Table Spoon ( Tbl Spn)

Curd – 2 -3 Tblspn

Ginger Garlic Paste – 2 Tspn

Chopped Garlic – 8-10 pods

Onion Paste – 2 medium size

Cumin Seed Powder ( Jeera Powder)- 1 Tspn

Coriander Seed powder ( Dhaniya Powder ) – 1 Tspn

Green Chillies – 4-5

Turmeric Powder – 1 Tspn

Salt – According to taste

Sugar – 1 Tspn

Black Pepper Powder – 1 TSpn

Whole Spices : Cumin Seeds ( Jeera) – 1 TSpn

Black Cardamom -1

Green Cardamom – 2-3

Bay Leaves – 2

Cinnamon Stick -1 inch

Chopped Coriander Leaves for Garnishing

Hot Water to make the gravy

Step -1

Marinate the chicken with curd and 1 Tspn Ginger Garlic Paste. Keep it aside

Step -2

Heat the Refined Oil or Olive Oil and add all the whole spices. Then add the chopped garlic and saute for 30 seconds. Add the onion paste and saute for another minute. Now one by one add the ginger garlic paste, cumin seed powder , coriander powder , green chillies and turmeric powder.Mix the ingredients well and cook for a few seconds.

Step -3

Add Salt, Black Pepper powder and the Sugar . Now add the marinated chicken and mix and cook for sometime. Cover the Lid and Cook at a low medium flame for 10 minutes. Open the Lid and check the chicken. When the Chicken turns tender add garam masala powder. At this stage you can add half a glass of hot water to increase the gravy according to your requirement. Garnish it with chopped coriander leaves and serve it hot with Rice or any Indian breads like Chapati, Roti or Naan.

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