How To Make Afgani Mutton Do Pyaza or Lamb Do Pyaza In English | Restaurant Style Mutton Do Piyaza Recipe With Very Less Ingredients | Mutton Curry In Pressure Cooker | Easy & Tasty Mutton Recipes To Cook At Home With Pressure Cooker | Delicious & Yummy Mutton Curry | Goat Meat Curry | Simple Lamb Or Mutton Recipes From Across The World | Best Non – Veg Dishes For Dinner. Mutton Do Pyaza or Ghost Do Pyaza recipe is a Mutton or Lamb fry made with lot of onions and whole spices. Onions are added twice during cooking, hence the name “Do” which means twice & Pyaz which means Onion
Mutton Do Pyaza / Lamb Do Piyaza
Preparation time -5 mins
Cooking time -20-25 mins
450 gms of Mutton or Lamb
Onion paste -1 medium size
Chopped onion -1-2 medium size
Ginger – Garlic Paste -2 tspn
Deshi Ghee -4 tblspn
Garam Masala -1 tspn
Salt and sugar according to taste
Fresh cream – according to taste
Whole Spices a) Corriander seed – 1tspn
b) Cumin seed -1 tspn
c) Black Pepper – 1 tspn
d) Red Chillies -3
e) Black Cardamom -1
f) Green Cardamom -2-3
g)Bay Leaves -2
h) Cinnamon Stick -1 inch
Method Of Cooking
Crush the whole Spices together and add it to the mutton. Add half the onion paste,half the ginger-garlic paste,a little salt and sugar and mix very well. Add half a cup of water and pressure cook the mutton.
Heat the ghee in a kadhai and add the chopped onion. Fry it until golden brown in colour. Take out half of the fried onion from the kadhai and keep it aside. Now add the leftover ginger garlic paste and onion paste and cook.
Add the pressure cooked mutton and mix well. Add the curd and stir . Add salt and sugar as per requirement. Roast the mutton untill the ghee separates from the edges. Add half a cup of hot water (optional). Garnish it with the fried onion and fresh cream . Serve it with rice,roti,paratha or kulcha.