Eggless Mango Souffle | Mango Tapioca Dessert | Mango Recipes For Kids | Sanchita’s Kitchen

No Bake Dessert Recipe | How to Make Mango Souffle | Eggless Mango Souffle | Mango Dessert Recipes | Kids Recipe | Easy & Quick Sweet DIsh | Fruit based Desserts Mango Shuffle is a dessert recipe made with the king of the fruits Mango. Its a No Bake FRENCH Dessert made in Indian style while the traditional French dessert is Egg based we have it Eggless which combines the divine flavor of mangos with whipped cream and Milkmaid ( Condensed Milk).

Ingredients :

Ripe Mango Pulp – 1 cup

Fresh Cream – 1/2 cup( Whipped)

Condensed Milk – 1/2 cup

Soaked Tapioca Sago ( Sabudana) – 1/2 cup

Sugar – 2 TSPN ( Optional)

Step -1

Take a mixing bowl and add the mango pulp. 1 by 1 add the Tapioca Sago, whipped cream, condensed milk and the sugar. Mix it well

Step -2

Fill the mixture into glass containers and keep it in the refrigerator for 4-6 hours min.

Step -3

Garnish it with ripe mango slices / pulp and serve it as a dessert after any meal

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