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Recipe Details and Method of cooking :
Preparation time -20 minutes
Cooking time -20 minutes
Refrigerate for 6-7 hrs
Serves – 4
Ripe Mango- 2
Milk -500 ltr
Milk Powder -2 tblspn
Milk Maid / Condensed Milk -2 tblspn
Sugar – 4 tblspn
Crushed Green Cardamom -3
Saffron – few threads
Method Of Cooking
Wash the mangoes. Take out the seeds very carefully keeping the pulp intact inside. After de- seeding the mangoes place them in two glasses.
Boil the milk and reduce it to half the amount. One by one add the milk powder, Condensed Milk/ Milk Maid and the sugar.
Add the crushed green cardamom and the saffron. Cool the thickened milk.
Pour the thickened milk into the de – seeded mangoes. Fill the mangoes and carefully with the help of a spoon stir and mix the loose pulp and juice of the mango with the thickened milk.
Keep the filled mangoes in the deep refrigerator for 6-7 hours. When the milk solidifies ,peel the mangoes with the help of your hands .the outer circle is the pure mango pulp while the inner circle is the yummy kulfi. Cut the mangoes into round shapes and serve it as a desert after any meal